The Ghana Education Service (GES) has released perishables funds to SHS and SHTS accounts for SHS 2 and SHS 3 students covering March 1 to September 4, 2026. Read the official details.

PUBLICATION INFORMATION

Published: July 15, 2026

Last Updated: July 15, 2026

Author: Ferdinand Ellis

Fact Checked By: Ferdinand Ellis

Source: Ghana Education Service Circular (Ref: GES/DD-G/Q & A/26/285)

Content Status: Official GES Circular

Estimated Reading Time: 4 minutes

GES Releases Perishables Funds for SHS 2 and SHS 3 Students from March to September 2026

By Ferdinand Ellis
Education Blogger | Curriculum Specialist | Researcher

The Ghana Education Service (GES) has released funds for the procurement of perishable food items for Senior High Schools (SHSs) and Senior High Technical Schools (SHTSs) across Ghana.

According to an official circular dated 15 July 2026, the funds cover SHS 2 and SHS 3 students for the period 1 March 2026 to 4 September 2026. The disbursement is expected to support the continued implementation of the Free SHS feeding programme by ensuring schools have adequate resources to purchase fresh food items for students.

Editorial Note: This report is based on an official Ghana Education Service circular and will be updated if further implementation guidelines are issued.

Quick Facts

GES Directs Schools to Access Released Funds

In the circular signed by Dr. Munawaru Issahaque, Deputy Director-General (Quality and Access) on behalf of the Director-General, Regional Directors of Education have been instructed to notify all Heads of SHSs and SHTSs that the funds have been transferred to their respective school accounts.

The Service said the transfer is specifically intended to support the purchase of perishable food items required for students’ meals during the covered period.

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Schools Required to Submit Official Receipts

GES has directed Heads of Senior High Schools and Senior High Technical Schools to submit official receipts confirming receipt of the funds.

According to the circular, the receipts should be forwarded to the Office of the Director-General through the respective Regional Accountants to facilitate accountability and proper financial reporting.

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What the Perishables Funds Cover

The released funds are designated for the procurement of perishable food items used in preparing meals for students under the Free SHS programme.

These typically include:

• Fresh meat
• Fish
• Vegetables
• Fruits
• Eggs
• Other fresh ingredients required for daily meals

The funding is expected to help schools maintain consistent food supplies and support student welfare throughout the academic period.

Why the Funding Matters

The timely release of feeding funds plays an important role in sustaining the Free SHS programme by enabling schools to provide nutritious meals for continuing students.

School authorities have consistently highlighted the importance of prompt funding to avoid disruptions in food procurement and ensure effective school management.

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Has GES Released Feeding Funds for SHS Students?

Yes. The Ghana Education Service has released funds for the procurement of perishable food items for SHS 2 and SHS 3 students in Senior High Schools and Senior High Technical Schools. The funding covers the period from 1 March to 4 September 2026.

Frequently Asked Questions (FAQs)

Which students are covered by the released funds?

The funds cover SHS 2 and SHS 3 students in public SHSs and SHTSs.

What period does the funding cover?

The allocation covers 1 March 2026 to 4 September 2026.

What are the funds intended for?

The funds are meant for the procurement of perishable food items used in preparing meals for students.

Who announced the release?

The Ghana Education Service announced the release through an official circular dated 15 July 2026.

What must Heads of Schools do after receiving the funds?

Heads of Schools are required to submit official receipts through their Regional Accountants to the Office of the Director-General.

Trust and Verification

Source: Ghana Education Service Circular

Reference: GES/DD-G/Q & A/26/285

Last Verified: July 15, 2026

Fact Checked By: Ferdinand Ellis

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